Food Recipes White Pizza With Artichokes, Rosemary, and Olives 3.3 (49) 1 Review It's hard to find someone who doesn't love pizza. You can add to this quick dinner idea by preparing a side salad while your dough is baking. By Dawn Perry Dawn Perry Dawn is the author of Ready, Set, Cook; How to Make Good Food With What's on Hand. She served as the food director for Real Simple and has worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions' Cucumbers and her recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post among other publications. She recently started Superkind Cookies, a premium cookie company shipping treats nationwide. Highlights: * Author of Ready, Set, Cook; How to Make Good Food With What's on Hand. * Former food director for Real Simple * Worked in the test kitchens of Everyday Food, Bon Appétit, and Martha & Marley Spoon * Recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post Real Simple's Editorial Guidelines Updated on October 21, 2022 Rate PRINT Share Hands On Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 tablespoons olive oil all-purpose flour, for the work surface 1 pound pizza dough, at room temperature 8 ounces ricotta 8 ounces marinated artichoke hearts, drained and quartered ⅓ cup pitted green olives, halved ½ small red onion, thinly sliced ½ cup grated Parmesan (about 2 ounces) 1 tablespoon fresh rosemary leaves kosher salt and black pepper 4 cups mixed greens (about 3 ounces) 1 tablespoon fresh lemon juice Directions Heat oven to 425° F. Brush 2 large baking sheets with 2 tablespoons of the oil. On a lightly floured surface, shape the dough into four 8-inch rounds. Place on the prepared baking sheets. Dividing evenly, top the dough rounds with the ricotta, artichokes, olives, onion, Parmesan, rosemary, and ¼ teaspoon pepper. Bake the pizzas, rotating the baking sheets halfway through, until the crust is golden brown, 18 to 22 minutes. Meanwhile, in a large bowl, toss the greens with the lemon juice, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Serve the pizzas with the salad. It's hard to find someone who doesn't love pizza, and you can capitalize even more on this quick dinner idea even more by preparing the side salad while your dough is baking. Skip the tomato sauce and heavy toppings in favor of ricotta, marinated artichoke hearts, and olives. Get the recipe: White Pizza With Artichokes, Rosemary, and Olives. Raymond Hom Rate It Print Nutrition Facts (per serving) 618 Calories 34g Fat 64g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 618 % Daily Value * Total Fat 34g 44% Saturated Fat 9g 45% Cholesterol 39mg 13% Sodium 1216mg 53% Total Carbohydrate 64g 23% Total Sugars 5g Protein 23g 46% Calcium 356mg 27% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.