Food Recipes Gnocchi With Roasted Cauliflower 3.9 (200) 7 Reviews By Sara Quessenberry Updated on December 02, 2015 Rate PRINT Share Close Get the recipe. Photo: Jose Picayo Hands On Time: 10 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 small head cauliflower, cut into small florets 12 fresh sage leaves 3 tablespoons olive oil kosher salt and black pepper 1 pound gnocchi (fresh or frozen) ¼ cup grated Parmesan (1 ounce) Directions Heat oven to 400º F. On a rimmed baking sheet, toss the cauliflower, sage, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast, tossing once, until the cauliflower is golden brown and tender, 25 to 30 minutes. Fifteen minutes before the cauliflower is finished, cook the gnocchi according to the package directions. Divide the gnocchi among bowls. Top with the cauliflower and Parmesan. Rate It Print Nutrition Facts (per serving) 331 Calories 13g Fat 46g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 331 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 5mg 2% Sodium 771mg 34% Total Carbohydrate 46g 17% Protein 10g 20% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.