Food Gin-Cider Punch 5.0 (1) 1 Review Apple cider, gin, and elderflower liqueur make a refreshing drink for the holiday season. By Ali Ramee Ali Ramee Ali Ramee has been developing and testing recipes for nearly a decade. Highlights: *Started out as a kitchen intern on America's Test Kitchen *Spent over two years as a line cook at Petit Crenn and FLOUR + WATER LLC *Spent two years as a sous chef and food stylist at Sun Basket *Is now a recipe tester at Meredith Real Simple's Editorial Guidelines Updated on October 20, 2022 Rate PRINT Share Close Photo: Christopher Testani Servings: 1 pitcher Yield: 1 pitcher Jump to Nutrition Facts This super crisp and refreshing punch deserves a spot on your Thanksgiving table. It balances the richness of the day’s dishes and leans into the flavors of fall. Apple cider, gin, and the floral notes of elderflower make a deliciously sippable drink. Opt for the freshest apple cider you can find. For a non-alcoholic option, simply up the tonic water and skip the gin and liqueur. Add thinly sliced lemon rounds to the pretty apple garnish for even more glam. Ingredients 6 cups cold apple cider 3 cups gin 1 1/2 cups tonic water or elderflower tonic water 3/4 cup elderflower liqueur (such as St-Germain) 3/4 cup fresh lemon juice 1 Honeycrisp apple Directions Combine apple cider, gin, tonic water or elderflower tonic water, elderflower liqueur, and lemon juice in a large pitcher or punch bowl. Thinly slice the apple and add to pitcher or bowl. Pour over ice to serve. Rate It Print Nutrition Facts (per serving) 2852 Calories 3g Fat 336g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 2852 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 0mg 0% Sodium 129mg 6% Total Carbohydrate 336g 122% Dietary Fiber 8g 28% Total Sugars 279g Protein 3g 6% Vitamin C 652mg 725% Calcium 147mg 11% Iron 3mg 14% Potassium 1959mg 42% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.