Food Recipes Curry Powder Shrimp and Rice 3.7 (1,163) 18 Reviews This recipe for rice with curry powder shrimp plus vegetables is a quick dinner solution that is gluten-free and sure to please your family. By Jenna Helwig Jenna Helwig Jenna is the food director at Real Simple and the author of Bare Minimum Dinners, a cookbook featuring more than 100 low-lift, high-reward recipes. Previously, Jenna was the food director at Health and Parents. She is also the founder and operator of Rosaberry, a boutique personal chef services company, and the author of four other cookbooks, including the bestselling Baby-Led Feeding. Real Simple's Editorial Guidelines Updated on August 22, 2022 Rate PRINT Share Close Cook the rice with curry powder and garlic until tender to infuse it with fragrant flavor. Get the recipe. Photo: Dana Gallagher Hands On Time: 20 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 large onion, chopped 2 carrots, chopped 2 cloves garlic, chopped 2 teaspoons curry powder 1 cup long-grain white rice kosher salt and black pepper 1 ½ pounds peeled and deveined large shrimp ½ cup fresh basil Directions Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes. Add the rice, 2½ cups water, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil. Rate It Print Nutrition Facts (per serving) 431 Calories 7g Fat 50g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 431 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Cholesterol 259mg 86% Sodium 757mg 33% Total Carbohydrate 50g 18% Total Sugars 3g Protein 39g 78% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.